Key Responsibilities Develop menus, create recipes, ensure quality/presentation, and oversee all food prep. Recruit, train, schedule, supervise, and motivate kitchen staff (cooks, dishwashers). Arrange budgets, control f...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a...